When a food product is really good, it is worth promoting and safeguarding. This is also true for the companies, which produce it complying to strict rules, regulations and standards to ensure high quality. They also need to be promoted and protected on both the national and the international market. This is one of the main tasks of the three above-mentioned Consortia, guarantors of real quality.
News
26/08/2010
B2B Meetings and Dinner - Vaasa (FIN), 27 August 2010
Some B2B meetings are taking place in Vaasa (Finland) on Friday, 27th of August. Participants include a group food companies and wineries from Piacenza and about ten Finnish business operators from the…
29/07/2010
ARTIGIANO IN FIERA - Milan, 4-12 December 2010
The Consortium Piacenza Alimentare attended a meeting, organized by Province of Piacenza, to discuss the possibility to take part in the 15th International Craft trade-fair "L'Artigiano in…
Upcoming Events
30/09/2010
SIAL (Parigi, 17/21 ottobre 2010)
@ Paris Nord Villepinte France Exhibition Centre
Exhibiting Companies:
HALL 1 (National Pavilions)
* REBECCHI F.LLI VALTREBBIA S.r.l. - STAND 1G065 (decorazioni per torte, succo di…
09/09/2010
SANA (Bologna, 9/12 September 2010)
@ Bologna Fiere
HALL 21 - STAN(to be confirmed)
Exhibiting companies:
- TERRE DI SANGIORGIO S.r.l. (tomato preserves)
